Kodo Millet – Idli – Varagu rice idli
( Kodra /Arikelu /Varagu /Harka )
- Wash and soak Urad dhal for 6 hours or overnight. Wash and soak rice, fenugreek seeds and varagu rice together for 6 hours or overnight.
- Drain the water and grind it to smooth fluffy batter. Adding water as required. After removing it. Grind the Rice. Once done add the grinded urad dhal batter and required salt. Grind it for another 3-5 mins. Remove it and let it ferment it for 8 hours or overnight.
- Once fermented mix well. You can use the idli cooker or traditional idli maker. Pour the batter and steam it till idli is cooked (it will take about 8-10 mins at medium flame). When you touch with wet hand it shouldn’t stick to your hand.
- Remove it from mould and serve hot with your favorite chutney.