Kodo Millet – Idly

(Kodra / Arikelu / Varagu / Harka)

• Soak 1 cup of kodo millet and
• 3 cups of urad white whole for 3hours.
• Grind them together. Add 1 tsp of salt and allow it to ferment for 8-10 hours.
• Pour the batter into idly moulds or any round tray for making idlies