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Kodo Millet – Idly

Kodo Millet – Idly

(Kodra / Arikelu / Varagu / Harka)

  • Soak 1 cup of kodo millet and
  • 3 cups of urad white whole for 3hours.
  • Grind them together. Add 1 tsp of salt and allow it to ferment for 8-10 hours.
  • Pour the batter into idly moulds or any round tray for making idlies