Mixed Millet – Semolina Upma

• To make tasty upma with Mixed millet Semolina
• Roast one cup this mixed semolina in a pan till a mild colour change and keep it aside.
• Heat oil in a pan. Saute mustard, urad dal, curry leaves.
• Fry 1/2 cup chopped onions, ginger chops, cut green chilly for 3-5 min.
• Add two cups of water and add the roasted semolina to it.
• Cover and simmer for 10 min. Leave it aside for some
• time and fluff the upma.