Mixed Millet – Semolina Upma
- To make tasty upma with Mixed millet Semolina
- Roast one cup this mixed semolina in a pan till a mild colour change and keep it aside.
- Heat oil in a pan. Saute mustard, urad dal, curry leaves.
- Fry 1/2 cup chopped onions, ginger chops, cut green chilly for 3-5 min.
- Add two cups of water and add the roasted semolina to it.
- Cover and simmer for 10 min. Leave it aside for some
- time and fluff the upma.