Kolhapuri Kat Vada

Spicy Curry with Batata

• Heat 1 tsp oil in kadai add onions, fry till it turns golden brown in colour. Make smooth paste in blender. Also make tomato puree in blender.
• In the same kadai add remaining oil, add curry leaves, masala paste and onion paste fry for 2-3 min. Then add chili powder and kanda lasun masala, fry for 3-4 min till it leaves oil. Then add tomato puree. Mix well. Add water and smashed potato paste. Stir well. Add garam masala and salt. Mix well. Simmer for 10 min. You may add more water as per your requirement. Kat is usually very watery. Switch off the flame. Serve with Vada or it can be added to sprouted matki usal and have it with bread like misal.