Barnyard Millet – Sweet Pongal

Barnyard Millet – Sweet Pongal

Jhangora / Odalu / Kuthiravaali / Oodhalu

  • To one cup of barnyard millet, add half a cup of Mung dal.
  • Wash & cook with 2 cups of water & one cup of milk.
  • Take 2-2.5 cup of grated jaggery and dissolve using 1/2 cup of water and filter the syrup.
  • To the cooked millet and dal, add the jaggery syrup, cardamom powder, fried cashewnuts and raisins.
  • With dollops of ghee, mix the entire contents well.
  • Sweet pongal is ready.