Barnyard Millet – Sweet Pongal

Jhangora / Odalu / Kuthiravaali / Oodhalu

• To one cup of barnyard millet, add half a cup of Mung dal.
• Wash & cook with 2 cups of water & one cup of milk.
• Take 2-2.5 cup of grated jaggery and dissolve using 1/2 cup of water and filter the syrup.
• To the cooked millet and dal, add the jaggery syrup, cardamom powder, fried cashewnuts and raisins.
• With dollops of ghee, mix the entire contents well.
• Sweet pongal is ready.