Clove is a popular spice found in almost every Indian kitchen. This amazing spice is associated with multiple health benefits. It is popularly consumed to boost immunity, as a remedy […]
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The very thought of puffed rice reminds us of the delicious roadside bhelpuri that we all love. Also known as muri, murmur, or kurmura, this desi snack is a staple […]
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Puffed rice is a very versatile ingredient that you can use in a variety of dishes. Commonly called uggani or vagharela mamra in some parts of India, recipes with puffed […]
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Kabuli chana, especially the organic variant, is high in antioxidants, minerals, vitamins, fibre, starch, and protein. With all of these benefits, this is definitely something to incorporate into your diet, […]
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Kabuli chana, or chickpeas as they are known in English, are rich in health benefits. The organic variant of chickpeas is considered very beneficial as they are free of chemicals […]
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Jowar flour is bitter to the tongue and is thus avoided by most people. But, the health benefits it offers far outweigh the taste issues you may have. With the […]
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Jowar flour or sorghum is a healthy alternative to maida or all-purpose flour. Some of the incredible health benefits of jowar flour include its high fibre and protein content. Both […]
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Soft and fluffy rava idlis are breakfast staple from South India that is now loved all over the country. After all, these yummy idlis offer the perfect way to start […]
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There are hardly any people who have not heard about kidney beans or rajma. They are of different types – red kidney beans, Jammu rajma and chitkabra rajma. The last […]
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Bajra flour, commonly known in India as bajra atta, is made by grinding the pearl millet grains. It comes with a nutty flavour and greyish colour and is used to […]
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