Comfort food that has withstood the test of time, the moong dal khichdi, otherwise known as just khichdi, has always had a large fan-following. Making an appearance in Mughal Courts, […]
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Moong Dal has long been recognized as a super-food with exemplary health benefits. Being an excellent source of protein, vitamins, minerals, dietary fibres and bio-active compounds, certainly helps matters. Moong […]
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They say that breakfast is the perfect way to kickstart your day. And if you want to start your day on a good note, you would want to consume something […]
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Derived from the plant Cuminum cyminum, cumin or jeera, as it is commonly known, is a spice used the world over. It has a very distinct flavour and is used […]
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When one thinks of instant and healthy Indian breakfast options, poha is one of the first to come to mind. The ingredient, prepared by flattening rice, enjoys great popularity across […]
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Poha for flattened rice is a common dish in India that goes by several names in different parts of the country, including aval in Chennai, avalakki in Karnataka, and chuda […]
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Poha or flattened rice is a highly versatile food item that can be used in a variety of dishes. It is widely used in Asian dishes, and since it is […]
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Evening tea is incomplete without a serving of crumbly, buttery biscuits. One such delicious treat you must try is jeera biscuit. Jeera or cumin, as it is called in English, […]
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Gur ki kheer or Gurer Payesh is one of the most popular desi desserts, relished by people in almost every Indian state. It is made by a combination of Rice, […]
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Roasted cumin powder is prepared by dry roasting jeera over a tawa or pan and then grinding the cumin kernels into a powder. This roasted ground cumin powder can be […]
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