Moong dal mixture

• Assemble the ingredients.
• Wash rice and dal together and drain well.
• In the rice cooker, heat 1 tbsp of ghee.
• Add rice, dal and fry until the ghee coats the mixture.
• Add the rest of ingredients, except for the cashews.
• Add water cover and cook.
• Keep testing the water level and stir frequently, as it has a tendency to stick to the bottom.
• Mash rice and dal mixture once cooked.
• Garnish fully mashed rice and dal mixture with cashews.