Moong dal mixture

Moong dal mixture
  • Assemble the ingredients.
  • Wash rice and dal together and drain well.
  • In the rice cooker, heat 1 tbsp of ghee.
  • Add rice, dal and fry until the ghee coats the mixture.
  • Add the rest of ingredients, except for the cashews.
  • Add water cover and cook.
  • Keep testing the water level and stir frequently, as it has a tendency to stick to the bottom.
  • Mash rice and dal mixture once cooked.
  • Garnish fully mashed rice and dal mixture with cashews.
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