Moong dal mixture
- Assemble the ingredients.
- Wash rice and dal together and drain well.
- In the rice cooker, heat 1 tbsp of ghee.
- Add rice, dal and fry until the ghee coats the mixture.
- Add the rest of ingredients, except for the cashews.
- Add water cover and cook.
- Keep testing the water level and stir frequently, as it has a tendency to stick to the bottom.
- Mash rice and dal mixture once cooked.
- Garnish fully mashed rice and dal mixture with cashews.