Buckwheat Dhoklas – Cooking with 1 Tsp Oil Recipe

Buckwheat Dhoklas – Cooking with 1 Tsp Oil Recipe
  • Wash and drain the buckwheat. Add the curds and sanwa millet and mix well. Allow to soak for at least 3 hours.
  • Add the ginger-green chilli paste, oil, soda bi-carb and salt and mix well.
  • Pour the batter into a 200 mm. (8″) diameter greased thali.
  • Steam for 12 to 15 minutes till the dhoklas are firm.
  • Cool slightly and cut into diamond shaped pieces.
  • Serve hot, garnished with the coriander.
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