Minty Sanwa

Minty Sanwa
  • 4 lemon wedges yam (suran) raita or peanut kadhi
  • Clean, wash and soak the sanwa millet in enough water for 1 hour. Drain well and keep aside.
  • Heat the oil in a deep non-stick pan, add the sanwa millet and sauté on a medium flame for 4 to 5 minutes.
  • Add the coconut milk, ½ cup of water and rock salt and mix well.
  • Cover and cook on a slow flame, while stirring occasionally, till all the liquid is absorbed and the sanwa millet is cooked.
  • Add a little water if required.
  • Add the coriander, mint leaves and green chillies and mix well.
  • Serve hot garnished with lemon wedges and peanut kadhi / yam raita.
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