The humble grain of rice boasts of a diverse variety depending on its length, shape, texture, colour, and aroma. Hence, it comes as no surprise that it is a staple […]
Read more ›To the average Indian, toor dal symbolises the aromatic memories of home-cooked food. Across the country, irrespective of cultural backgrounds, households have been relying on the hearty goodness of this […]
Read more ›Taking root in Asia, with over 3000 years since its first cultivation, the toor dal is a staple legume crop consumed by most Indian households. Also known as pigeon peas […]
Read more ›India is globally renowned for its diversity. Be it its culture, traditions, or cuisine – the nation offers an unparalleled variety. The country has shared numerous prestigious gifts with the […]
Read more ›No amount of junk food can replace “ghar ka khana,” like “dal chawal” (lentil soup and rice). Dal is Indian comfort food, found on the shelves of every Indian household. […]
Read more ›Toor Dal is a yellow lentil also known as split pigeon peas. It is used in every Indian household in their daily food preparations. Toor Dal (Split Pigeon Peas) With […]
Read more ›“Rice is the best, the most nutritional, and unquestionably the most widespread staple in the world.” – A famous chef and culinary writer, Auguste Escoffier, said. And we agree. According […]
Read more ›It is an undeniable fact that rice is a staple of the Indian diet. No cuisine in India is complete without the addition of rice. India is the second-largest producer […]
Read more ›Research and write about the variety of ways in which you can cook basmati rice – in a clay pot, pan, cooker and how this varies based on the basmati […]
Read more ›Times Now News has found that basmati rice assists in weight loss because of its low calorie content and glycemic index. In addition to these health benefits, it is also […]
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