There are hardly any people who have not heard about kidney beans or rajma. They are of different types – red kidney beans, Jammu rajma and chitkabra rajma. The last […]
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Bajra flour, commonly known in India as bajra atta, is made by grinding the pearl millet grains. It comes with a nutty flavour and greyish colour and is used to […]
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Bajra, also known as pearl millet, is one of the most common varieties of millets available in India. The organic Bajra is free from harmful chemicals and rich in proteins, […]
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Assam tea is a well-loved beverage in India and even beyond. After all, the unique malty taste and rich flavour make it the perfect fit for a steaming cup of […]
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A rich and malty flavour, along with bright colour and a vigorous body, makes Assam tea a favourite among tea-lovers. But, those are not the only reasons to love the […]
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Image Source The bright, malty, and tart flavour, along with a brownish colour, has made Assam tea the favourite breakfast tea of many. But, as any tea connoisseur will […]
Read more ›AA and NA are not for everyone, and a number of reasons have been given by individuals who left these programs voluntarily while still in recovery (e.g., the emphasis on […]
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It’s always suggested to consume a variety of food items in your daily diet. This not only ensures an optimal nutrition balance but also keeps your body healthy and disease-free. […]
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If you aim to follow a high-intensity workout routine but do not enjoy it, this conflict of interest will make it harder to achieve the desired goals. It will force […]
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