Wheatgrass is bright green in colour and is the young grass of a wheat plant. It is a rich source of various minerals, vitamins, and, most importantly, chlorophyll, which is […]
Read more ›Did you know sugarcane was the first thing Gautam Buddha ate after he attained enlightenment? Sugarcane is used to make jaggery today. A natural sweetener, jaggery is as Indian as […]
Read more ›India is big on jaggery or gur! The country accounts for 70% of the world’s total production of jaggery. India exported jaggery worth ₹1,606.08 crores in the year 2018-19 to […]
Read more ›Modak is a traditional Hindu sweet that is served to Lord Ganesh and is the main offering in Ganesh Chaturthi. There are many regional variations of the modak recipe, but […]
Read more ›Rice flour is a commonly-used ingredient in several cuisines all over the world. However, that is not all that it is used for. Rice flour benefits have been used by […]
Read more ›Rice is the most widely consumed grain in India. While plain, steamed rice is delicious by itself, there are a wide variety of other ways in which it is prepared. […]
Read more ›The Himalayan rock salt, popularly known as sendha namak is very popular among Indian households. It is widely consumed during auspicious festivities such as fasts due to its pure mountainous […]
Read more ›Do you want a power-packed breakfast that is highly satisfying and equally tasty? Dalia, in its sweetened form, is an amazing way to energize your early mornings! The sweet dalia […]
Read more ›The COVID-19 outbreak has ushered in some tough times for all of us. Due to the restriction on movement and lockdowns, shopping for groceries is no longer a spontaneous activity. […]
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