The love for South Indian cuisine is universal across India. After dosas and idlis, medu vada or urad dal vada is the most sought-after dish at any South Indian restaurant. […]
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Split black gram, popularly known as urad dal, is one of the most common lentils used across India. That’s because it is a rich source of protein, fat, carbohydrates, and […]
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There aren’t many lentils that can be enjoyed in their dry form. However, the dry Urad dal recipe is not one of them. It is prepared using the skinless variety […]
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Urad Dal is a versatile staple food item that is used widely among millions of Indian households. Its unique taste and rich texture is something that is enjoyed by kids […]
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When one thinks of famous streetfood favourites, we can almost taste the variety of flavours that it offers – sweet, tangy, spicy, sour, umami, and so much more! While some […]
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Jowar (S. bicolour), also known as sorghum or milo, is the world’s fifth most important crop. It is consumed a lot in India but is believed to have African origins. […]
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Sometimes, it feels like we are going back in time. Once again we are understanding the value of forgotten traditions which had become invisible to us because of westernisation. While […]
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Fluffy, soft, hot and delicious. Idlis are one of the most popular South Indian delicacies you can have. Although idli is ‘Indian’ today, interestingly enough, it could have been brought […]
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Green tea is one of the healthiest beverages that you can put into your body. The number of flavonoids and the natural antioxidants present in green tea can be only […]
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