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INGREDIENTS 1 cup chickpea ,soaked overnight, rinsed and drained. 1/2 cup oats GF if needed 1 small Red onion chopped very fine 1/2 medium zucchini grated 3 cloves garlic 2 […]

INGREDIENTS For the organic vegan millet porridge 1/2 cup organic little millet 1 cup coconut milk 1 cup water 2 tbsp sugar or sub with honey/jaggery 1/2 tsp Cinnamon Powder […]

INGREDIENTS For the burrito bowl recipe: Barnyard Millet (Kuthiravaali)- 1/2 cup Salt – 1 pinch Water – 1-1/4 cup Olive oil – 1/2 tsp For the Bean spread: Himalayan Rajma […]

INGREDIENTS 3 cups ( 300gm) organic almonds, blanched and processed into a fine flour 1 cup organic sugar 3 oranges, peeled and seeded 3 eggs 1 tsp baking powder PROCEDURE Pre-heat […]

INGREDIENTS 300 g Chickpeas soaked overnight 1 teabag 200 g potato cubed 150 g onion ground to paste 300 g Tomatoes blended to puree 1 tbsp cumin powder 1 tsp […]

INGREDIENTS 1 tbsp sesame seeds, lightly toasted 2 tbsp lime juice 1 cup cooked chickpeas 1/4 cup safflower oil or olive oil 1/2 tsp red chili powder 1/2 tsp asafetida […]

INGREDIENTS 1 cup whole wheat flour , you can use all purpose flour if you are not too keen on whole wheat 1 egg 2 bananas mashed very well 2 […]

INGREDIENTS 1 cup dry kidney beans or any other beans 3 cups water 2 tbsp oil or butter ½ tsp asafetida powder 1 tsp red chili powder 1 tsp cumin […]

INGREDIENTS for organic foxtail millet recipes Organic Foxtail Millet (Thinai) – 1/2 cup Sugar rock candy (kalkandu) – 3 big marbles Cardamom – 1 Organic Wild Honey – 3 to […]

INGREDIENTS 2 plantains 1 potato 1/2 large onion chopped fine 2 chillie 1/2 inch Ginger pounded with green chilli 4 tbsp chickpea flour roasted 1 tbsp rice flour 1/2 tsp […]