It is almost impossible to enjoy a hot and piping plate of momos without its partner in crime – the iconic red chilli chutney! The perfect momos red chilli chutney […]
Read more ›
There was a time when chana dal was the only ‘acceptable’ dal that could be served to the royals. Today, every Indian household stocks chana dal (split Bengal grams) at […]
Read more ›
Famously used in Indian dishes, the chana dal is a staple we cannot do without. Used in chutney, vadas, dals, pancakes, halwas, and more, chana dal is a wholesome legume […]
Read more ›
Chutney, be it of any kind, is the Indian version of the ‘cherry’ on the cake. It makes everything tastier and adds zest to our meals. There are different kinds […]
Read more ›
Khichdi is a legendary dish in India. Be it the famous explorer Ibn Batuta or the Emperor Jehangir, the charms of this comfort food have touched every tongue and heart. […]
Read more ›
Do you look into the mirror every day and worry about hair loss? Are you fed up of trying every fancy hair treatment in vain? Let’s try something that has […]
Read more ›
Bajra, or Pearl Millet as it is called in English, belongs to the millet seed family and is a widely consumed staple food item across India. Bajra flour that we […]
Read more ›
Make Easy and Delicious Bajra Rotis Bajre ki roti is a traditional Rajasthani cuisine best enjoyed with jaggery or gatte ki sabzi. It is prepared by kneading bajra flour to make […]
Read more ›
One of the simplest vegan, gluten-free dishes, jeera aloo recipe, is an all-time favourite when it comes to preparing something quick and serving for meals along with chapatis, rice, or […]
Read more ›
Although cumin seeds are native to Egypt, the spice is very much an important part of Indian Cuisine to the extent that India is the largest producer of cumin. It’s […]
Read more ›
Recent Comments