Split black gram, popularly known as urad dal, is one of the most common lentils used across India. That’s because it is a rich source of protein, fat, carbohydrates, and […]
Read more ›
There aren’t many lentils that can be enjoyed in their dry form. However, the dry Urad dal recipe is not one of them. It is prepared using the skinless variety […]
Read more ›
Urad Dal is a versatile staple food item that is used widely among millions of Indian households. Its unique taste and rich texture is something that is enjoyed by kids […]
Read more ›
When one thinks of famous streetfood favourites, we can almost taste the variety of flavours that it offers – sweet, tangy, spicy, sour, umami, and so much more! While some […]
Read more ›
Jowar (S. bicolour), also known as sorghum or milo, is the world’s fifth most important crop. It is consumed a lot in India but is believed to have African origins. […]
Read more ›
Sometimes, it feels like we are going back in time. Once again we are understanding the value of forgotten traditions which had become invisible to us because of westernisation. While […]
Read more ›
Fluffy, soft, hot and delicious. Idlis are one of the most popular South Indian delicacies you can have. Although idli is ‘Indian’ today, interestingly enough, it could have been brought […]
Read more ›
Green tea is one of the healthiest beverages that you can put into your body. The number of flavonoids and the natural antioxidants present in green tea can be only […]
Read more ›
Green tea is one of the most popular beverages that is enjoyed by millions of people around the world. Due to its distinctive flavour and a rich nutrient profile, health-conscious […]
Read more ›
Linum usitatissimum, the Latin word for flaxseed that means ‘very useful‘. And it truly is. Introduced to the United States to produce fibre for clothing, flaxseed has been around since […]
Read more ›
Recent Comments