
Kabuli chana, or chickpeas as they are known in English, are rich in health benefits. The organic variant of chickpeas is considered very beneficial as they are free of chemicals […]
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Jowar flour is bitter to the tongue and is thus avoided by most people. But, the health benefits it offers far outweigh the taste issues you may have. With the […]
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Jowar flour or sorghum is a healthy alternative to maida or all-purpose flour. Some of the incredible health benefits of jowar flour include its high fibre and protein content. Both […]
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Soft and fluffy rava idlis are breakfast staple from South India that is now loved all over the country. After all, these yummy idlis offer the perfect way to start […]
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There are hardly any people who have not heard about kidney beans or rajma. They are of different types – red kidney beans, Jammu rajma and chitkabra rajma. The last […]
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Bajra flour, commonly known in India as bajra atta, is made by grinding the pearl millet grains. It comes with a nutty flavour and greyish colour and is used to […]
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Bajra, also known as pearl millet, is one of the most common varieties of millets available in India. The organic Bajra is free from harmful chemicals and rich in proteins, […]
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Assam tea is a well-loved beverage in India and even beyond. After all, the unique malty taste and rich flavour make it the perfect fit for a steaming cup of […]
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A rich and malty flavour, along with bright colour and a vigorous body, makes Assam tea a favourite among tea-lovers. But, those are not the only reasons to love the […]
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Image Source The bright, malty, and tart flavour, along with a brownish colour, has made Assam tea the favourite breakfast tea of many. But, as any tea connoisseur will […]
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