Wheatgrass shots are pretty famous among the health-conscious. It has become a trend to eat wheatgrass, whether it is in the form of a smoothie, a juice or anything else. […]
Read more ›Remember how you closed your eyes the last time you had a biryani made with basmati rice at a restaurant? The taste is mind-blowing, isn’t it? Even before we let […]
Read more ›Who doesn’t love the crunchy yellow noodles you get on sev puris and other chaats? The crisp texture of besan sev pairs well with the sweet, sour and spicy chutneys […]
Read more ›Rice is a staple food product item consumed in most parts of Asia. It comes in primarily 2 varieties: white & brown, both of which have a nutty and starchy […]
Read more ›We venture out in the sun and get tanned. The dirt and pollution make matters worse, and our skin takes a toll. It becomes dull and dark. While there are […]
Read more ›Brown rice is considered a nutritious grain and is usually associated with healthy eating. Despite this, it is not as popular as white rice, which is a staple in many […]
Read more ›Is sunflower oil good for health? What is the healthy amount that can be consumed every day to maximise the health benefits? If these questions have ever popped in your […]
Read more ›Back in 1716, when an English man Arthur Bunyan was granted a patent to extract sunflower oil from its seed, no one knew how popular this oil would get. After […]
Read more ›“The Kingdom of Heaven is like a grain of mustard seed, which a man took, and sowed in his field; which indeed is smaller than all seeds. But when it […]
Read more ›Source Much of the enigma that surrounds mustard oil is due to the fact that the oil is used for external application as well as in cooking – with […]
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