Mustard oil or ‘sarson ka tel’ is often used in cooking because of its health benefits. It contains monounsaturated fatty acids which are beneficial to keeping the heart hale and […]
Read more ›The chilla is a classic dish that is the staple in many North Indian households. It can be made with a variety of ingredients, the most common of which is […]
Read more ›Yellow moong dal is a highly nutritious ingredient that you should include as a part of your regular diet. According to a calorie counter followed by many fitness enthusiasts, this […]
Read more ›From a simple khichdi to crispy fried fritters, green moong dal can be used in so many mouth-watering recipes. The green moong dal (moong dal chilka) is a staple […]
Read more ›Poha or flattened rice is a staple Indian breakfast that goes around with different names across India. Regardless of its preparations, it is a healthy breakfast option since it […]
Read more ›If you are trying to lose weight and stay fit, then look no further than the white beaten rice commonly called poha. Poha is good for weight loss and makes […]
Read more ›Turmeric is such a common spice that it is commonly found in all Indian households. You can add a pinch of this spice in all savoury preparations, to give a […]
Read more ›Known as Haldi in North India and as Manjal in the South – the whole world is now slowly waking up to the fact that turmeric has a lot of […]
Read more ›Jaggery powder is a non-centrifugal form of cane sugar that is widely consumed in Asia, and in certain parts of the Americas. Jaggery powder can prove to be the perfect […]
Read more ›Let’s face it! Maintaining a healthy weight can seem like a challenge during this lockdown period. Not only we are limited to our homes, but the work from home policy […]
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