Jaggery production has seen tremendous increases due to people switching to jaggery as a healthy replacement for sugar. This article is all about the jaggery production process and how you […]
Read more ›
Organic jaggery benefits toddlers as a good replacement for sugar, which is chemically processed these days. Jaggery, commonly known as gur in Hindi and sarkara or bellam in Malayalam, is […]
Read more ›
Sattu is a high protein-rich powder made from Bengal gram or other pulses and cereals. It is one of the most important food items in the northern part of India […]
Read more ›
Sattu is flour made from Bengal gram and other pulses. It is rich in protein and many other nutrients. This blog discusses its benefits and side effects. When summer approaches, […]
Read more ›
Sattu is a staple food in the Indian subcontinent. It is a flour made primarily from Bengal gram which is rising as a superfood due to its health benefits. Sattu […]
Read more ›
The difference between multigrain atta and single grain flour whether is wheat flour, jowar flour, Bajra flour or any other flour is immense. Let’s find out Obesity is the root […]
Read more ›
Multigrain atta enriched with methi has many health benefits. Let’s see how 7-grain methi atta can aid your weight loss efforts. Multigrain atta is the new cool in the fitness […]
Read more ›
Seven-grain methi atta by 24 Mantra can be used in different ways for a wide range of health benefits by people of all age groups. Multigrain atta is made up […]
Read more ›
Multigrain atta is more beneficial for health than single grain atta. And when methi is added to a flour with seven grains, it becomes even healthier. Seven is better than […]
Read more ›
While multigrain flour is becoming the new trend in the food industry due to its nutritional variety and content. The health benefits of Methi Multigrain Atta are more. Before we […]
Read more ›
Recent Comments