Everyone has fond memories of summer. It is no less than a wave of nostalgia. For some, it is getting sunkissed while playing wildly during the summer holidays. Others think […]
Read more ›It is almost impossible to enjoy a hot and piping plate of momos without its partner in crime – the iconic red chilli chutney! The perfect momos red chilli chutney […]
Read more ›There was a time when chana dal was the only ‘acceptable’ dal that could be served to the royals. Today, every Indian household stocks chana dal (split Bengal grams) at […]
Read more ›Famously used in Indian dishes, the chana dal is a staple we cannot do without. Used in chutney, vadas, dals, pancakes, halwas, and more, chana dal is a wholesome legume […]
Read more ›Chutney, be it of any kind, is the Indian version of the ‘cherry’ on the cake. It makes everything tastier and adds zest to our meals. There are different kinds […]
Read more ›Khichdi is a legendary dish in India. Be it the famous explorer Ibn Batuta or the Emperor Jehangir, the charms of this comfort food have touched every tongue and heart. […]
Read more ›Do you look into the mirror every day and worry about hair loss? Are you fed up of trying every fancy hair treatment in vain? Let’s try something that has […]
Read more ›Bajra, or Pearl Millet as it is called in English, belongs to the millet seed family and is a widely consumed staple food item across India. Bajra flour that we […]
Read more ›Make Easy and Delicious Bajra Rotis Bajre ki roti is a traditional Rajasthani cuisine best enjoyed with jaggery or gatte ki sabzi. It is prepared by kneading bajra flour to make […]
Read more ›One of the simplest vegan, gluten-free dishes, jeera aloo recipe, is an all-time favourite when it comes to preparing something quick and serving for meals along with chapatis, rice, or […]
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