Jowar (S. bicolour), also known as sorghum or milo, is the world’s fifth most important crop. It is consumed a lot in India but is believed to have African origins. […]
Read more ›Sometimes, it feels like we are going back in time. Once again we are understanding the value of forgotten traditions which had become invisible to us because of westernisation. While […]
Read more ›Fluffy, soft, hot and delicious. Idlis are one of the most popular South Indian delicacies you can have. Although idli is ‘Indian’ today, interestingly enough, it could have been brought […]
Read more ›Green tea is one of the healthiest beverages that you can put into your body. The number of flavonoids and the natural antioxidants present in green tea can be only […]
Read more ›Green tea is one of the most popular beverages that is enjoyed by millions of people around the world. Due to its distinctive flavour and a rich nutrient profile, health-conscious […]
Read more ›Linum usitatissimum, the Latin word for flaxseed that means ‘very useful‘. And it truly is. Introduced to the United States to produce fibre for clothing, flaxseed has been around since […]
Read more ›The quote about green tea by Paul Reps was written when he was fighting the Vietnam War. However, there is another war that almost all of us go through – […]
Read more ›Although flax seeds have been grown as a crop for years, only now, with health becoming a priority, have flaxseeds gained popularity. Flaxseeds are full of nutritious elements and provide […]
Read more ›First difference between brown sugar and white sugar: Nutrition Sugar, irrespective of its colour, is manufactured from the same crop, either sugar beet or sugarcane plant [1]. Most of the […]
Read more ›The scrumptious, mouth-watering and delicious jeera pulao recipe is a rice-based dish that is dutifully made by most North Indian households (especially in Punjab). It also features in many restaurants […]
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