Peanut butter cookies get their name from their principal ingredient: peanut butter. They have a brownish texture and come with a cross shape on top when the dough is pierced […]
Read more ›Constantly craving sweets while being pregnant is not healthy for you and your baby. Your sweet tooth makes you reach out for all kinds of unhealthy dessert like puddings, cookies, […]
Read more ›Raisins are dried grapes that are commonly available in black and brown colour. Being rich in phytochemicals and fibre makes raisins a great addition to your diet for promoting health. […]
Read more ›Raisins may be considered as nature’s take on candies. The wrinkly and dry appearance of raisins may not appeal to your eyes, but the health benefits that this tiny dry […]
Read more ›The barnyard millet or ‘Mordhan’ is a highly versatile food grain that can be used in numerous healthy recipes. The millet family is rich in fibre, vitamins along with a […]
Read more ›The Kodo millet is a grain variety that is primarily cultivated in India and West Africa. It is a nutrient-dense grain that provides a sufficient dose of dietary fibre, vitamins, […]
Read more ›Pearl millet is one of the oldest cultivated crops and undoubtedly finds a place among the most important grains in the world. Primarily a cereal crop produced at a large […]
Read more ›Rajma masala or rajma curry is a popular dish, especially in North India. Made with kidney beans and tasty spices, this dish is the perfect accompaniment to either rice or […]
Read more ›Rajma masala or rajma curry is a spice-packed dish that goes excellently with plain white rice or your favourite phulka or naan. This rajma masala powder recipe will let you […]
Read more ›Rajma, or kidney beans, is a common addition in many dishes not just in India but around the world. In India, Rajma chawal is a famous dish, especially in the […]
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