Green tea has been associated with weight loss for a long time. Anyone looking into shedding a few kilos might have tried drinking green tea at least once! But what […]
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Sattu is a staple flour in Bihar, Rajasthan, and West Bengal. It is prepared from roasting Bengal gram or chana dal and milling it. Given that it is one of […]
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The benefits of sattu are no longer a mystery. As it gradually gains the “superfood” status, everyone is trying to relish sattu and its versatility in various forms. From gym […]
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Sattu is hailed as an Indian superfood. Soon enough, it expanded beyond its local reach of Bihar, West Bengal, UP, MP, and Punjab and became a country-wide favourite. But did […]
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India is a nation of diversity. However, this diversity is not restricted to culture and heritage alone. Due to the size of the landmass, the country hosts a wide array […]
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Red Chilli Sauce is a perfect companion or addition to any food item or dish. Plus, it is extremely versatile. You can use it as a dip for items like […]
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Everyone has fond memories of summer. It is no less than a wave of nostalgia. For some, it is getting sunkissed while playing wildly during the summer holidays. Others think […]
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It is almost impossible to enjoy a hot and piping plate of momos without its partner in crime – the iconic red chilli chutney! The perfect momos red chilli chutney […]
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There was a time when chana dal was the only ‘acceptable’ dal that could be served to the royals. Today, every Indian household stocks chana dal (split Bengal grams) at […]
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Famously used in Indian dishes, the chana dal is a staple we cannot do without. Used in chutney, vadas, dals, pancakes, halwas, and more, chana dal is a wholesome legume […]
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