Besan is an ingredient found in almost all Indian households. Whether it is to prepare snacks like dhokla or to thicken sauces and curries, besan is a versatile flour that […]
Read more ›Besan, also known as gram flour, is made from a type of ground chickpea called the gram and is yellow in colour [1]. It has extensive culinary uses in countries […]
Read more ›Besan or chickpea flour is a very popular ingredient in India. Be it adding in different dishes or making pakoras, nothing can beat the omnipresence of besan. One such popular […]
Read more ›Indians cannot think a chilli evening or rainy season without pakoras. Onions pakoras, cabbage pakoras, palak pakoras, bread pakoras – the list is just endless. But, today, this article will […]
Read more ›With a nutty and medium flavour, gram flour or chickpea flour or besan is a staple ingredient not only in India but also across the globe. Being free of gluten, […]
Read more ›The delicious aroma of besan halwa, especially the organic variant, is something that fills your entire household when you make it. In fact, the aroma is enough to give your […]
Read more ›Rice is among one of the few very popular meal options in the Indian diet. The pleasing aroma of basmati rice offers a delectable flavour to your meals and also […]
Read more ›For the uninitiated, besan barfi recipe is like making a fudge made with gram flour, using sugar and desi ghee. As a traditional dish, besan barfi recipe is enjoyed and […]
Read more ›The pleasing aroma of basmati rice offers a delectable flavour to your meals and also provides an ideal companionship to dishes that accompany it. Given the basmati rice nutrition content […]
Read more ›Have you been long trying to make dal tadka just like a restaurant but all in vain? Have you tried different recipes of dal fry but never succeeded to get […]
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